12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

We'll never tire of the classic sweet and salty combo—so why restrict it to brown bag lunches? These PB&J recipes span every meal of the day, from smoothies and granola to decadent ice cream sammies.

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Peanut Butter and Jelly Muffins

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With their crunchy streusel topping and berry jam drizzle, these transportable treats make mornings sweeter. There's no skimping on the peanut butter, either—a hefty ¾-cup serving is swirled into the batter. Whip up a batch (or two!) over the weekend, then serve for weekday breakfasts or as an after-school snack.

Recipe and photo from Erica's Sweet Tooth.

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PB&J Smoothie

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A winning way to use in-season strawberries, this refreshing, healthy smoothie is simple yet satisfying. The addition of peanut butter makes it hearty enough for breakfast, but it's also a great post-workout snack. A drizzle on top gives it an extra punch of protein (not to mention a gorgeous presentation).

Recipe and photo by Kitchen Treaty.

21 Healthy Breakfast Smoothies

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Peanut Butter and Jelly Donuts

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Instead of stopping at the bakery, whip up a batch of doughnuts at home—these have a soft, moist texture that rivals any store-bought option. This family-friendly version is piped full of jam, then dipped in a peanut butter glaze and sprinkled with chopped peanuts. There's no yeast in the recipe, so a last-minute Saturday morning indulgence is never out of the question.

Recipe and photo by Broma Bakery.

1 Great Donut Recipe, 5 Amazing Fillings

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PB&J Overnight Oats

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Start your day with these cool and creamy oats, which are made with almond milk, chia seeds, chunky peanut butter, and jam. Let the mixture sit overnight in the fridge, then grab a spoon and dig into the deliciousness. For an even heartier bowl, top the oats with sliced banana.

Recipe and photo by Oats For You.

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Peanut Butter and Jelly Granola

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Creamy peanut butter, strawberry jelly, and honey combine to form this irresistible granola that crisps as it cools. Pair with yogurt and berries for a picture-perfect parfait, or eat by the handful (no judgment!). Make a large batch to enjoy all week long. For best results, store granola in an airtight container.

Recipe and photo by Maebells.

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Peanut Butter and Jelly Bread

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When packing lunch, save yourself a step by swirling peanut butter and jelly straight into a loaf of homemade bread. If you've ever made cinnamon rolls, the technique will be familiar—rolling up the dough and sealing with a pinch. While it takes some time to rise, the results are impressive (and we're willing to bet it makes great French toast).

Recipe and photo from Culinary Concoctions by Peabody.

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Vegan PB&J Cups

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These vegan peanut butter cups come together in minutes, and their petite size keeps portions in check. Every bite bursts with homemade berry-chia jam, which we'd gladly spread on toast (or eat by the spoonful). The peanut butter shell is just as delicious, with cocoa butter lending a rich and creamy flavor.

Recipe and photo by Love Me, Feed Me.

31 Easy Vegan Recipes

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PB&J Waffle-Grilled Sandwich

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A waffle iron gives this sandwich crispy nooks and crannies—making it infinitely tastier than the average panini. Simply pile soft sandwich bread with toppings of your choice (think nut butters, berries, coconut, and chocolate), and then grill in the iron until warm and golden brown. Set up as a make-your-own sandwich bar for a special weeknight treat.

Recipe and photo by Edible Perspective.

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Grown-Up PB&J Toast

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If you love the classic combo of peanut butter and banana, try pairing nut butter with a medley of fruits. This five-ingredient masterpiece does just that, combining nectarines and blackberries with a smear of creamy peanut butter. Everything is piled onto a slice of toasty bread and drizzled with honey for a slightly sweet finish.

Recipe and photo from Healthy Nibbles and Bits.

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Peanut Butter and Jelly Ice Cream Sandwiches

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Cookies that are too crunchy can make eating ice cream sandwiches a messy affair, but (eggless) peanut butter cookie dough keeps these perfectly intact. The homemade grape jelly ice cream provides a cooling, creamy contrast to the rich slices of dough. Store leftovers in the freezer, and enjoy when cravings hit.

Recipe and photo from Perpetually Hungry.

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Peanut Butter and Rhubarb Jelly Hot French Toast Sammie

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Treat a regular old peanut butter and jelly sandwich like French toast—dip it in egg, fry in butter, and dust with powdered sugar—for a truly decadent weekend brunch. The star of this version? Homemade rhubarb jelly, which is made with real vanilla beans and a fresh squeeze of lemon.

Recipe and photo from Half Baked Harvest.

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Peanut Butter and Jelly Waffles

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You'll happily get out of bed for these golden, fluffy waffles, which have a dose of creamy peanut butter mixed straight into the batter. Fresh grapes give the syrup a juicy burst of flavor, and a sprinkling of peanuts adds a salty, nutty crunch. For a real indulgence, serve a scoop of vanilla ice cream atop each waffle.

Recipe and photo by Miss Hangry Pants.

12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

FAQs

What is the world record for eating PB&J? ›

The most Peanut Butter and Jelly sandwiches eaten in a minute is six, according to official record-keepers Guinness World Records.

How to make a peanut butter and jelly sandwich algorithm? ›

For example, here's an algorithm to make a peanut butter and jelly sandwich:
  1. Get a piece of bread.
  2. Spread peanut butter on it.
  3. Get another piece of bread.
  4. Spread jelly on it.
  5. Put the two pieces of bread together.
  6. Eat it!

How to make a sandwich in 12 steps? ›

12 Steps to Making a Sandwich
  1. Step 12: Time to Devour It.
  2. Step 11: Cut the Sandwich.
  3. Step 10: Toast (If Desired)
  4. Step 9: More Condiments.
  5. Step 8: Cutting the Cheese.
  6. Step 7: Adding Vegetables.
  7. Step 6: Lay Down the Meat.
  8. Step 5: Apply the Condiment.

How to make a peanut butter and jelly sandwich in 3 steps? ›

Directions
  1. On one slice of bread, spread peanut butter evenly over the bread.
  2. On the other slice of bread, spread the jelly evenly over the bread.
  3. Put the two slices of bread together with the peanut butter and jelly facing in.
  4. Serve and enjoy!
  5. Optional: Remove crusts, cut diagonally.

How to make a peanut butter and jelly sandwich without getting soggy? ›

Using the knife, scoop a large dollop of peanut butter and spread it onto the top of each slice of bread. Use as much peanut butter as desired. Putting peanut butter on each side will prevent the bread from getting soggy from the jelly- this is especially important if preparing the sandwich ahead of time.

What can I put on my PB&J instead of jelly? ›

Instead of jam or jelly, use honey butter, fresh fruit, or dried fruit. We love almond butter with fresh raspberries and peanut butter with golden raisins. Substitute one ingredient. Try another nut butter, such as sunflower, almond, or soy nut.

Is a PB and J unhealthy? ›

A peanut butter and jelly sandwich can be a nutritionally balanced meal filled with protein, healthy fats, fiber, and key nutrients. However, the nutrient value of your PB&J depends on the types of bread, peanut butter, and jelly chosen.

What does the J stand for in a PB&J sandwich? ›

A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread.

Does eating pbj add time to your life? ›

The study suggests that eating peanut butter and jelly sandwiches could add 33 minutes. “Focus on the numbers 80-20 when you're thinking about your diet. Eighty percent of the time, try to go for some of those more nutritious foods that will help to extend your life,” Brissette said.

What is the perfect peanut butter to jelly ratio? ›

Smooth, generic pb is the standard. On the perfect ratio, Morning Edition consulted an expert: Kevin Pang from the PBS TV show "America's Test Kitchen" suggests that a 5-to-4 is the optimum ratio of peanut butter to jelly. "You really don't need too much of the jelly for it to poke through," Pang said.

Can you pre make peanut butter and jelly sandwiches? ›

A coupe of tablespoons of each on each piece of bread is plenty. Cover with plastic if making further ahead of time. These are great to make the night before, but if you want to make your sandwiches further ahead, once cut, wrap them in plastic wrap and keep the refrigerated, then you can just pop them into lunchboxes.

How to make a sandwich step by step essay? ›

How to Make a Sandwich
  1. Gather all the ingredients you need for your sandwich. ...
  2. Take two slices of bread. ...
  3. On one or both slices of bread, spread your desired condiments. ...
  4. Add vegetables of your choice on one of the bread slices.
  5. Add your chosen meat if you want to have a non-vegetarian bite.
Nov 1, 2023

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