- Categories:1980s, Vintage advertisem*nts, Vintage appetizer and snack recipes, , Vintage vegetarian recipes
- By The Click Americana Team
- Added or last updatedAugust 25, 2015
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When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly?
Philly cream cheese frittata recipe from 1987
Ingredients
2 tbsp. butter
1 (8 oz.) pkg. cream cheese, soft
1/4 cup milk
6 eggs, slightly beaten
1 cup chopped cooked potatoes
1/4 cup green onion slices
1/2 tsp. salt
1 (8 oz.) pkg. cream cheese, cubed
1 cup zucchini slices, quartered
1 cup chopped tomato
1/4 tsp. basil leaves, crushed
1/4 tsp. salt
Directions
Melt butter in 10-inch oven-proof skillet or omelet pan over low heat. Combine softened cream cheese and milk, mixing until well blended. Gradually add eggs. Stir in potatoes, onion and salt; pour into skillet. Bake at 350 degrees for 25 minutes.
Arrange cream cheese cubes over egg mixture. Combine remaining ingredients; spoon over cream cheese. Continue baking 10 minutes.
Makes 6 to 8 servings
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- Categories: 1980s, Vintage advertisem*nts, Vintage appetizer and snack recipes, , Vintage vegetarian recipes
- Tags: 1982, cream cheese, eggs, recipes, tomatoes
- Original publication date: August 1982
- Added or last updatedAugust 25, 2015
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!