Crock pot Creamy Ranch Chicken Recipe (2024)

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If you are looking for the most creamy and delicious chicken, Crock Pot Creamy Ranch Chicken Recipe is a must try. Packed with lots of ranch flavor and hearty chicken and vegetables, it is the best comfort food.

Crock pot Creamy Ranch Chicken Recipe (1)

Crock Pot Creamy Ranch Chicken

Our family loves chicken and I am always looking for ways to jazz up plain chicken. This recipe for Crockpot Chickenwithranch is so easy and out of this world amazing.

You are not going to believe how simple this recipe is. Literally everything gets tossed into the slow cooker and dinner will be waiting when you come home.

Also try Crockpot Ranch Chicken, Crock Pot Angel Chicken, and Crock Pot Chicken and Rice.

Crock pot Creamy Ranch Chicken Recipe (2)

Ingredients for Ranch Chicken Recipe:

  • Chicken Breasts
  • Potatoes
  • Baby carrots
  • Dry ranch dressing mix – Try our Homemade Ranch Dressing Mix
  • Cream of chicken soup
  • Milk

How to make Crockpot Chicken Ranch:

  • First, you need a small mixing bowl. Add the cream of chicken soup, milk and ranch dressing mix. Whisk all of this together.
Crock pot Creamy Ranch Chicken Recipe (3)
  • Then, place the chicken, carrots and potatoes in the slow cooker. Add the sauce and pour it all over the top of these ingredients in the crock pot.
Crock pot Creamy Ranch Chicken Recipe (4)
  • Finally, cover and cook on low for 6 to 8 hours on high. You can also cook on high for 3 to 4 hours if you need to reduce the cooking time.
  • If you like the chicken to be in smaller pieces, shred it and then place back into the crock pot.

Keep reading for full nutritional information.

Tips:

  • If the sauce seems to separate once chicken is cooked, just remove the chicken and vegetables from the crock pot. Whisk the sauce together and it should solve that problem.

    You can then add the chicken back to the slow cooker.

What to serve with Creamy ranch chicken?

  • Easy Homemade Dinner Rolls These are very easy to make and perfect for dipping into the creamy sauce.
  • Caesar Salad – This is so simple and a delicious side dish.
  • Steamed Broccoli. Only 3 minutes and you can have a great side dish. It is tasty and perfect for busy weeknights.
  • Garlic Lime Steamed Asparagus– This is so quick and the flavor is amazing with Ranch Chicken.
  • Garlic Bread Cheese Sticks -Garlic bread stuffed with cheese is the perfect bread to serve with this chicken. It is perfect for dipping and so delicious.
Crock pot Creamy Ranch Chicken Recipe (5)

Variation ideas

  • Try mixing it up with the vegetables. Green beans are yummy with the chicken. This would also be a great way to make this a one pot meal.
  • Use chicken thighs instead of chicken breasts. You can even mix both together.
  • Try using red potatoes. These are delicious in this one pot meal.
  • Add a second can of cream of chicken soup. You can add an extra can if you like even more sauce.
  • Add chicken broth. The consistency can be thinned by adding chicken broth.
  • Use cauliflower instead of potatoes. If you are trying to reduce carbs, use cauliflower as a substitution for the potatoes. The rich gravy makes even cauliflower tasty.
  • Omit the potatoes. Skip the potatoes in the crock pot and serve this recipe over mashed potatoes, egg noodles or rice.
  • Cream Soup. More ideas include: cream of mushroom and cream of celery. Another idea is to mix two different types of soup in this recipe.

How to store

Put leftovers inside an airtight container. Place in the fridge up to 5 days.

How to reheat

You can reheat individual servings in the microwave for 60 seconds or until heated through. If the sauce separates, just whisk it until creamy.

This is great for lunch later in the week. We all fight over who gets the leftovers. It really is that delicious.

Make this a freezer meal.

You can make this ahead of time so all you have to do is toss and go in the crock pot.

Put the chicken in a freezer bag. Then mix together the sauce and pour in the bag over the chicken.

Freeze until ready to cook. Do not add the potatoes and carrots until you are ready to put in the slow cooker.

Cook as normal and enjoy. This is a great way to cut down on a portion of the prep time.

I like to cook one batch and freeze another. It really is not any more work since you have all of the ingredients out. Plus, you will have another easy meal for later.

Crock pot Creamy Ranch Chicken Recipe (6)

Our family loves Ranch Chicken Breast Recipes.

We love meals that can be made in the slow cooker. It is so nice coming home from a long day of work and dinner is already cooked.

You will love that everything is in the crockpot. This is such a delicious recipe and requires very little effort.

The ranch dressing mix makes the best Crock Pot Creamy Ranch Chicken. It is a great recipe sure to be a hit with the entire family.

If you have guests coming over, try this easy recipe. I’m certain they will be impressed and wonder how you pulled off such a tasty dinner while you worked all day.

Crock pot Creamy Ranch Chicken Recipe (7)

Print crock pot ranch chicken and potatoes recipe:

Crock pot Creamy Ranch Chicken Recipe (8)

Review

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Crock Pot Creamy Ranch Chicken Recipe – Easy Ranch Chicken Recipe

5 from 637 votes

This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 297

Author Carrie Barnard

Ingredients

Instructions

  • In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.

  • Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  • Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

*You can also use 3 regular carrots (peeled and cut into large pieces) instead of the baby carrots if you prefer.

*Any cream soup would work great in this recipe instead of the cream of chicken soup.

Nutrition Facts

Calories 297kcal, Carbohydrates 37g, Protein 22g, Fat 6g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 56mg, Sodium 852mg, Potassium 1051mg, Fiber 3g, Sugar 5g, Vitamin A 6066IU, Vitamin C 10mg, Calcium 89mg, Iron 2mg

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More crock pot chicken recipes:

  • Easy Crockpot Chicken Quesadilla Recipe
  • Crock Pot Chicken Marsala
  • Crock pot French Onion Chicken
  • Easy Crock Pot BBQ Ranch Chicken Recipe
  • Slow Cooker Chicken Broccoli and Rice Casserole
Crock pot Creamy Ranch Chicken Recipe (9)

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About the Author

Crock pot Creamy Ranch Chicken Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock pot Creamy Ranch Chicken Recipe (2024)

FAQs

Why is my chicken in the crockpot still tough? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

Does chicken need to be covered in liquid in crockpot? ›

Adding some liquid to the slow cooker is an essential step, and ensures that the chicken is tender and juicy.

How do you make chicken not chewy in a crock pot? ›

Most often Hold, Low, Medium and High are your options. And these temperatures appear to be subjective and vary from unit to unit. Chicken becomes rubbery/chewy when it's overcooked. So in general, including in a slow cooker, don't cook as long.

How long does it take for chicken breast to get tender in the crockpot? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Does chicken get more tender the longer you slow cook it? ›

That is why tough meats become “fork tender” in the slow cooker. Chicken breasts have very little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue isn't necessary. They also have little fat, which means they can become dry if cooked too long.

Is it better to cook chicken on high or low in the crockpot? ›

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

Should you flip chicken in a slow cooker? ›

Should you flip the chicken in the slow cooker? No, all you need to do is add all the ingredients into the slow cooker, cover and cook.

Do potatoes go on top or bottom of meat in a crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Why does chicken get watery in crockpot? ›

This moist environment allows you to leave food to cook for hours without risking it drying out. But because there is no evaporation, the liquid isn't able to reduce and thicken naturally in a slow cooker, often resulting in watery sauces and loose gravies.

Is 3 hours in a slow cooker enough for chicken? ›

Over and over AND OVER again, we have found that chicken breast registers at 165° F (the FDA recommended safe temp) right around 3 hours on LOW. Sometimes less, sometimes more depending on the size of the breast or other ingredients in the slow cooker.

How long does chicken need to cook in the crockpot? ›

For a typical 3-4 pound chicken, you'll want to cook in your slow cooker for about 4 to 5 hours on high or 7 hours on low. Timing may vary based on the size of the bird as well as your individual slow cooker and how tender you want the end result. Do I need to add water to the crockpot?

Can you put uncooked chicken in a crock pot? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

What happens if you leave chicken in slow cooker too long? ›

Mushy, mealy, stringy chicken, which is sometimes the result of cooking low and slow for an extended period of time. I've learned this the hard way, after many attempts at cooking chicken in the crockpot on a workday, for 8 plus hours at a time.

How to cook chicken breasts so they are moist and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

Can I put frozen chicken in the crockpot? ›

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Why is my meat not getting tender in crockpot? ›

Beef may be tough in the slow cooker if you haven't added enough liquid, or haven't cooked it for long enough,” Kristen Carli, M.S., R.D., owner of Camelback Nutrition & Wellness, tells SELF. “For cuts of meat, the fattier cuts are often the ones that get juicy and tender.

Why is my meat still tough after slow cooking? ›

Slow cooking is a long process that requires patience. If your meat is still tough, it may simply need more time for the collagen-rich connective tissues to break down fully. Ensure you follow recipe guidelines for cooking times but remember, these can vary depending on the specific cut and size of the meat.

How do you fix tough cooked chicken? ›

Try placing the chicken in a covered dish with some broth or sauce, then bake or microwave it. Alternatively, slicing or shredding the chicken and incorporating it into a dish with a sauce or gravy can help add moisture and improve tenderness.

How do you fix tough chicken? ›

Chicken stock or broth is the best liquid to impart flavor and moisture back into dry chicken. Warm your broth over a medium heat until it is hot but not boiling. Place your shredded chicken in the pan until it is barely covered with enough broth to coat the chicken.

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