Culver's Flavor Of The Day Peoria Il Holiday (2024)

FAQs

Who owns Culver's? ›

The Culver family retains majority ownership.

The Flavor of the Day has been a Culver's tradition since we opened up our first restaurant in our hometown of Sauk City, Wisconsin. Every day you'll find a unique flavor of Fresh Frozen Custard featured at each Culver's, different from one restaurant to the next.

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included.

Jenny Craig - Owner/Operator - Culver's Of Sarasota- South Trail | LinkedIn.

The Green Bay-area Culver's franchise owners are Mary and Conroy Soik and Dianne and John Mayer.

The Bratwurst Pub Burger at Culver's is considered unhealthy due to its high calorie and fat content, as well as its high sodium content, Chun comments. "One serving of the Bratwurst Pub Burger contains 1,010 calories, 65 grams of fat (28 grams of saturated fat), and 2,100 milligrams of sodium.

Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches. But what really sets it apart is the taste (spoiler alert: it's amazing).

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

What's in Culver's chocolate Volcano? ›

Our delicious Chocolate Fresh Frozen Custard explodes with OREO® Cookie pieces, chopped Dove® Chocolate pieces, mini M&Ms and streams of chocolate syrup.

Salty sweetness combined with creamy Fresh Frozen Custard-it's a Culver's classic. Prepared with roasted Southern pecans plus hot fudge and savory caramel drizzled over vanilla frozen custard, topped with a maraschino cherry.

Handcrafted Freshness

It's why we only use family farm-fresh dairy for our Frozen Custard. And it's why every single Cheese Curd we've served has come from a Wisconsin dairy farm. We care about where your food comes from because we know you do too. We also know quality is something you can taste.

Culver's was collectively started by four Culvers: George and Ruth, their son Craig, and Craig's wife Lea. But this wasn't their first family business venture. George and Ruth owned an A&W franchise in Sauk City, WI from 1961 through 1968, and then the Farm Kitchen resort at Devil's Lake after that.

How many Culver's restaurants are there in the United States? As of March, 2024, there are 998 Culver's restaurants in the United States. These restaurants are located in 26 states and territories and 793 cities. The state with the most Culver's locations is Wisconsin, with 136 restaurants.

Chad Stevenson, left, and Jeff Liegel of S&L Companies are the largest Culver's operators with 53 restaurants.

Culver's is funded by Roark Capital Group .

MINNEAPOLIS – R & G Endeavors, Inc., a fast-food franchisee doing business as Culver's Restaurants of Cottage Grove, violated federal law when it subjected employees to a hostile work environment based on race, sex, sexual orientation, and disability, the U.S. Equal Employment Opportunity Commission (EEOC) charged in ...

Craig Culver, who with his wife, Lea, and his parents opened the first Culver's in Sauk City, Wisconsin, says while the company is embracing more technology, it's committed to “taking an order human to human.”