Delicious Korean BBQ Chicken Thighs Recipe (2024)

FAQs

How to make chicken thighs taste better? ›

Spices like smoked paprika, cumin, coriander, cayenne, and thyme will make the most flavorful spice rub for your chicken, so make sure to always have your pantry stocked with some spices. Preheat a cast iron or non-stick pan over medium-high heat for 2 minutes with 1 tablespoon of oil.

Quick-cooking chicken tossed in a sweet, tangy, and spicy Korean style Bulgogi BBQ sauce with spicy garlic butter corn. Serve this chicken over steamed white or brown rice with homemade yum yum sauce on the side. Every bite is saucy, sweet, spicy, and hinted with ginger and garlic, it's delicious.

Boneless, skinless chicken thighs are a healthy, flavorful, and quick protein option. Using skinless thighs helps to keep the chicken thigh calories low.

Marinate the chicken thighs for at least 30 minutes overnight in a mixture of your choice, such as a combination of olive oil, lemon juice, garlic, herbs, and spices. Preheat your grill to medium-high heat. Remove the chicken thighs from the marinade and pat them dry with a paper towel.

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang.

Banchan: A variety of small side dishes collectively known as banchan are often served with Korean BBQ. Some common banchan include pickled vegetables, seaweed salad, and marinated bean sprouts.

The best side dishes to serve with Korean Fried Chicken are fried rice, Korean corn dogs, spring rolls, egg roll in a bowl, kimchi pancakes, steamed dumplings, cucumber salad, Hong Kong noodles, ramen, spicy tofu stir-fry, Korean potato salad, edamame, pickled radish, seaweed salad, zucchini fritters, and jasmine rice.

Chicken thighs are a fattier cut of meat, which means they're going to have a more intense, rich flavor than the white meat breasts. Being more tender, thighs cook easily and go well with a variety of other ingredients. They can be grilled, roasted, baked, boiled, fried, etc.

Grilling vegetables like zucchini, bell peppers, and eggplant adds a smoky flavor and a crispy texture that complements the chicken. Quinoa salad is another healthy option that's packed with protein and fiber. You can add some roasted corn, cherry tomatoes, and avocado to make it even more flavorful.

Should I remove fat from chicken thighs before cooking? ›

It might look small, but there is often a huge amount of fat below the surface as well. After all the thighs are trimmed, do a onceover to see if you missed anything. This same method works for boneless, skinless chicken thighs too. All that fat is still on the underside and should be removed before cooking.

Deboning chicken thighs is not always necessary. It depends on the recipe and personal preference. Bone-in chicken thighs can add flavor and moisture when cooking, but if you want boneless, you can debone them using a sharp boning knife. Leftover chicken bones can also be used for making chicken stock.

In the past, cardiologists and nutritionists believed that eating chicken skin could be harmful to health. When preparing chicken dishes, you are often advised to remove the skin completely. However, according to many current studies, it is confirmed that chicken skin is not completely bad food.

Any chef I know prefers the thighs because they have a higher fat content which helps prevent them from drying out and becoming sandpaper in your mouth. Thighs are much more versatile.

Way More Flavorful

Chicken thighs are a fattier cut of meat, which means they're going to have more intense, rich flavor than their white meat counterparts. No matter the cooking preparation, chicken thighs will always yield a richer, more flavorful product.

The best side dishes to serve with chicken thighs are green beans, French fries, Spanish rice, carrots and potatoes, mashed sweet potatoes, onion rings, cannellini beans, roasted Brussels sprouts, couscous salad, buttermilk biscuits, creamed spinach, quinoa, roasted beet salad, cornbread, and grilled zucchini.