Homemade Amaretto Recipe (2024)

FAQs

What ingredients is amaretto made of? ›

Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.

How long does homemade amaretto last? This homemade amaretto recipe lasts for up to 2 months when stored properly. Make sure to store it somewhere cool and dark, and you'll have it on hand for plenty of time!

Homemade amaretto is made using just a few ingredients that are commonly found in the kitchen. It has a vodka base and is sweetened with both white and brown sugars. Rather than commercial amaretto's apricot kernels, the flavor in this recipe comes from almond and vanilla extracts.

Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liqueur is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol. The mixture is then distilled to extract the aromas and flavors.

Best for co*cktails

Disaronno is one of the world's best-known amarettos. The recipe dates back to 1525 and is a closely guarded secret, combining apricot pits, burnt sugar, and the essence of 17 secret herbs and fruits.

The product was called Amaretto di Saronno (Amaretto from Saronno) until 2001, when it was rebranded as "Disaronno Originale" for marketing reasons. Disaronno can be served neat as a cordial, on the rocks, or as part of a co*cktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice.

Traditional amaretto may have borrowed from this recipe, using brandy and burnt sugar along with almonds. Most higher-quality amaretto is now made with oil extracted from apricot pits, however, sometimes in an amalgam of various fruit essences.

You can drink amaretto straight by itself, or mix it with scotch, bourbon, rum, and other alcoholic drinks. Amaretto also mixes well with non-alcoholic drinks, like coffee, hot chocolate, and ginger beer. To drink amaretto straight, pour it over ice. Add a squeeze of lemon or lime for extra flavor.

Amaretto is a renowned almond-flavoured Italian liqueur with a history as rich and textured as its distinctive taste. Originating in the 16th century, the sweet, slightly bitter drink is derived from natural flavourings like almonds and apricot pits, enhanced with pure alcohol and sweeteners.

Amaretto is a fragrant almond flavoured liqueur. Traditionally, the almond flavour and slight bitterness come from oil extracted from bitter apricot kernels. However, sufferers of nut allergies should be aware that some amarettos are now made using almonds.

What makes amaretto so sweet? ›

Amaretto is an Italian liqueur made from apricot kernels, which give the liquor a distinctly bitter almond flavor. Its name comes from amaro, the Italian word for “bitter.” Sweeter notes of brown sugar temper the bitterness of the apricot pits.

Amaretto is an almond-flavoured liqueur although it actually contains no almonds. According to the company that produces Disaronno the liqueur is an infusion of apricot kernel oil with absolute alcohol, burnt sugar & the pure essence of seventeen selected herbs & fruits.

Disaronno Liqueur is a multi-generational masterpiece, said to have been the first drink of its kind. Made with apricot, alcohol, sugar and a selection of secret herbs and fruits.

Amaretto is neither a whisky, nor a brandy. It is a liqueur which has a base spirit and flavourings. In case of Amaretto, the flavour comes from apricot kernals, herbs and spices infused in a neutral white spirit.

Its rich, bold flavor makes for a creative modifier in co*cktails, adding an extra and often unexpected layer of flavor and texture. It's the go-to component of the ever-popular Amaretto Sour—and if you remember that drink unfavorably, it's time to give it another try.

“Most people will answer that it is made from almonds, but amaretto is originally made from apricot kernels,” he explains. If you crack open the hard pit of many stone fruits like apricots, nectarines or peaches, you'll find a small almond-shaped kernel.

Amaretto is a fragrant almond flavoured liqueur. Traditionally, the almond flavour and slight bitterness come from oil extracted from bitter apricot kernels. However, sufferers of nut allergies should be aware that some amarettos are now made using almonds.