Honey Taffy -- An Easy One Ingredient Recipe (2024)

Make your own taffy candy from 100% natural honey — Honey Taffy is an easy one ingredient recipe to make with your kids!

Honey Taffy -- An Easy One Ingredient Recipe (1)

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Welcome to the September 11, 2016 edition of Sunday Scratchups: Your weekly recipe from scratch around grocery sales and affordable ingredients. You can’t get much better & easier than One Ingredient Honey Taffy, right?

The birds and the… bees?

You guys already know about the artist formerly known as MashupDad’s backyard chickens hobby… but I don’t think I’ve yet mentioned his beekeeping hobby!

Honey Taffy -- An Easy One Ingredient Recipe (2)

He has a couple of hives here and at a friend’s mini-farm, which keeps us in the most awesome local honey you’ve ever tasted. This recipe? He found it online and tried it with the kids last week. If you don’t have your own source of local honey, I saw 40 oz jars of organic honey at Costcothis week for $7.49, you can pick up 100% honey on Amazon, or bulk honey often goes on sale at stores like Sprouts or Fresh Thyme.

Update: Check out MashupDad’s new observation beehive!

How to make one ingredient honey taffy

Honey Taffy -- An Easy One Ingredient Recipe (3)

Ingredients

1 lb real honey (about 1 1/2 cups)

Directions

Honey Taffy -- An Easy One Ingredient Recipe (4)

Bring honey to a boil in an uncovered medium saucepan over medium heat (about 5 to 7 minutes). Continue to boil until honey registers 280 degrees on a candy thermometer (about 10 to 12 minutes).

Line a pan with parchment paper and coat lightly with cooking spray. When the honey reaches temperature, pour it onto your prepared pan and allow to cool on the counter for 20-25 minutes.

Honey Taffy -- An Easy One Ingredient Recipe (5)

Spray your hands with nonstick spray, and break off about a third of the cooled honey. Begin to pull and stretch the honey, continually folding it and working more air into the taffy.

As you continue to pull and incorporate air into the taffy, it will start to firm up and become lighter in color. Keep doing this for about five minutes, or until taffy has lightened in color from dark amber to tan.

Honey Taffy -- An Easy One Ingredient Recipe (7)

When taffy is tan and firmed up, roll it into several long thin snakes and place these back on your parchment paper lined pan. Refrigerate pan for 10 minutes, then use a knife coated in cooking spray to cut each taffy roll into one inch long pieces.

Honey Taffy -- An Easy One Ingredient Recipe (8)

Roll up each piece of taffy in wax paper, twisting the ends to close.Makes 80 pieces.

That’s it — You just made honey taffy!

Honey Taffy -- An Easy One Ingredient Recipe (9)

Seriously: That’s it, one ingredient candy! Although High School Guy helped out here, his braces prevented him from actually enjoying any of the taffy — this is some seriously sticky stuff. It’s also seriously sweet, but Mr. 9 thought it was… if you’ll pardon the expression… the bee’s knees.

Honey taffy is naturally gluten and dairy free, so a perfect choice for families with food allergies. This is such a fun & simple dessert recipe to make with kids, or to use for gifts!

Honey taffy, printable recipe

Honey Taffy -- An Easy One Ingredient Recipe (10)

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Honey Taffy — An Easy One Ingredient Recipe

One ingredient honey taffy is naturally gluten and dairy free, so a perfect choice for families with food allergies. This is such a fun & simple dessert recipe to make with kids, or to use for gifts!

Course Dessert

Cuisine candy

Keyword candy, dessert, honey taffy, taffy

Total Time 1 hour hour 20 minutes minutes

Servings 80

Calories 19kcal

Author Rachel Singer

Ingredients

  • 1 lb real honey (about 1 1/2 cups)

Instructions

  • Bring honey to a boil in an uncovered medium saucepan over medium heat (about 5 to 7 minutes).

  • Continue to boil until honey registers 280 degrees on a candy thermometer (about 10 to 12 minutes).

  • Line a pan with parchment paper and coat lightly with cooking spray.

  • When the honey reaches temperature, pour it onto your prepared pan and allow to cool on the counter for 20-25 minutes.

  • Spray your hands with nonstick spray, and break off about a third of the cooled honey.

  • Begin to pull and stretch the honey, continually folding it and working more air into the taffy.

  • As you continue to pull and incorporate air into the taffy, it will start to firm up and become lighter in color.

  • Keep doing this for about five minutes, or until taffy has lightened in color from dark amber to tan.

  • When taffy is tan and firmed up, roll it into several long thin snakes and place these back on your parchment paper lined pan.

  • Refrigerate pan for 10 minutes, then use a knife coated in cooking spray to cut each taffy roll into one inch long pieces.

  • Roll up each piece of taffy in wax paper, twisting the ends to close.

Nutrition

Serving: 1piece | Calories: 19kcal | Carbohydrates: 5g | Sugar: 5g

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Honey Taffy -- An Easy One Ingredient Recipe (2024)

FAQs

What is the most prevalent ingredient in taffy? ›

It is also popular in Atlantic Canada and Salt Lake City, Utah. Modern commercial taffy is made primarily from corn syrup, glycerin and butter. The pulling process, which makes the candy lighter and chewier, consists of stretching out the mixture, folding it over, and stretching it again.

What are the ingredients for honey? ›

Honey is a natural sweet substance, composed of glucose, fructose, polysaccharides (natural carbohydrates), water, proteins, minerals and vitamins.

What candy can be made from honey? ›

Honey Candy Recipes
  1. 01 of 06. Torrone (Italian Nut and Nougat Confection) View Recipe. ...
  2. 02 of 06. Almond Butter Fudge. View Recipe. ...
  3. 03 of 06. Honeycomb Toffee. View Recipe. ...
  4. 04 of 06. Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) View Recipe. ...
  5. 05 of 06. Grandma Myrna's Honey-Walnut Brittle. ...
  6. 06 of 06. Made-in-Minutes No-Cook Fudge.
Dec 22, 2020

What are the ingredients in pure honey? ›

Furthermore, honey includes main compounds, such as proteins, vitamins, amino acids, minerals, and organic acids [Figure 1]. [23,24] Pure honey also consists of flavonoids, polyphenols, reducing compounds, alkaloids, glycosides, cardiac glycosides, anthraquinone, and volatile compounds.

What is the difference between taffy and salt water taffy? ›

Regular Taffy. Since salt water taffy gained its moniker following that offhanded comment after the flooding in Atlantic City, there is really no difference between salt water taffy and regular taffy. There was little or no salt added to the candy over 100 years ago or now.

Why is my taffy not hardening? ›

If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

Is honey good for diabetics? ›

Generally speaking, yes, it's OK to eat honey if you have diabetes. But you should consume it in moderation. Although honey has a lower glycemic index (GI) than table sugar, it still contains sugar. And any type of sugar will raise your blood glucose levels.

What ingredients mix well with honey? ›

Perfect Pairings
  • Fruits and Nuts. Uses: Perfect for layering in parfaits, pouring over fruity pancakes and salads, adding to smoothies, brushing on fruit before grilling, drizzling on nut butters, taming the bitter or sour flavor of certain fruits and glazing different nuts. ...
  • Herbs and Spices. ...
  • Dairy.

Is honey healthier than sugar? ›

So is there a definitive answer to which is healthier, honey or sugar? Both should be consumed in limited amounts. Honey may have a slight edge, but excess consumption of either is more dangerous to your health than the advantage of choosing one over the other.

What is queen bee candy? ›

Queen cage candy is the primary food source for both the queen bees and the attendant bees when they are shipped through the USPS mail or UPS. The candy is also a key element of the queen introduction.

Does real honey freeze? ›

Yes, you can store honey in the freezer. But raw honey doesn't quite “freeze” like water because of its low water content. As honey gets colder, it gets thicker and more viscous, meaning it flows less easily. If you put it in your freezer, it will solidify and keep — but it won't become rock-solid like an ice cube.

What is a honey stick candy? ›

Description. These honey sticks have delicious flavoured honey in a perfect sized plastic tube! Just pop open an end and squeeze it out! The easy way to get your quick sugar fix for the day (and it's better for you than candy).

Does honey go bad? ›

Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

Is 100% honey the same as pure honey? ›

To make it easier to understand the different kinds of honey, we explain the generally accepted definitions for each kind of honey: Pure Honey: A “pure honey” label means that you are getting 100% honey, without any other ingredients (such as corn syrup, which is sometimes added to industrial honey to reduce costs).

What type of honey is the healthiest? ›

When it comes to choosing the healthiest honey, you should look for one that is raw. Raw honeys are not pasteurized and bypass filtration, a process that may reduce its nutrients. A great variety of raw and unfiltered honey is available on Amazon.

What makes taffy taffy? ›

The basic recipe for taffy calls for sugar and molasses or corn syrup to be heated with water to a prescribed temperature. This cooked mass is then poured over cooling slabs and flavoured with essential oils. As it cools, the candy is rhythmically pulled, spread, and folded until it takes on a firm, satiny consistency.

What are the ingredients in sour taffy? ›

Ingredients. Sugar, Glucose Syrup, Citric Acid, Fully Hydrogenated Vegetable Oil, Maltodextrin, Dextrose, Modified Corn Starch, Mono and Diglycerides of Fatty Acids, Halal Beef Gelatin, Artificial Flavors (Green Apple, Watermelon), Natural and Artificial Colors (Black Carrot Extract, Turmeric, FD&C Blue 1).

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