Hungarian Chimney Cake Recipe (Kürtőskalács) (2024)

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This authentic traditional Hungarian Chimney Cake Recipe (Kürtöskalács) has a crunchy, shiny exterior and a soft, fluffy interior. You’ll find this treat in every tourist hotspot in Hungary and Romania, but now you can make the original recipe straight from your kitchen.

Indulge in the delightful delight of Hungarian chimney sweets, also known as Kürtőskalács. With its distinctive spiral shape and incredible flavor, this sweet treat captivates the senses. Whether enjoyed plain or adorned with a variety of toppings such as cinnamon sugar, chopped nuts, or even chocolate sprinkles, Kürtőskalács embodies the essence of Hungarian confectionery craftsmanship, offering a truly delightful experience with every bite. While enjoying the exquisite flavors of Kürtőskalács, you can also enjoy the excitement of playing at an online casino без регистрации. In the digital realm of real money casinos, players can immerse themselves in a world of exciting entertainment whenever it suits them. With a simple click of the mouse, enthusiasts can access a multitude of games ranging from classic slots to exciting live dealer experiences, all without having to create an account. Just as Kürtőskalács delights those with a sweet tooth with its exquisite flavors, online casinos offer a tempting escape into the realm of gambling, turning every moment into an adventure worth enjoying.

Hungarian Chimney Cake Recipe (Kürtőskalács) (1)

Growing up in Romania, more precisely in the heart of Transylvania, I was lucky enough to have this treat every day if I wanted. Now, being away from home, I no longer have that privilege. So, I decided to recreate it in my kitchen.

I am blessed enough to say that I have the original chimney cake recipe from my grandmother, who made Kürtőskalács all the time when I was younger. But whenever I visit Romania, I always go to these food trucks that serve these fire-roasted sweet treats. They never disappoint.

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Table of Contents

  • What is Chimney Cake?
  • Necessary Equipment
  • The Ingredients You’ll Need
    • Toppings for the Chimney Cake Recipe
  • How to Make the Chimney Cake Recipe
    • How to Store
  • More Hungarian Dessert Ideas
  • Hungarian Chimney Cake Recipe (Kürtőskalács)
    • Equipment
    • Ingredients
      • For the Dough
      • Sweet Sugary Topping
      • Ground Walnuts Topping
      • Shredded Coconut Topping
      • Cinnamon Sugar Topping
    • Instructions
      • Now the Magic Starts
    • Notes

What is Chimney Cake?

Chimney Cake is a Hungarian Pastry and originally was created by the Székelys, the Hungarian population from Transylvania. It is a sweet caramelized spit cake that has a spiral form. The dough is applied on a spit which is slowly rotated over an open fire. Most commonly they use charcoal for the fire.

It has so many different toppings, but the most common ones are sugar, ground walnuts, shredded coconut, and cinnamon.

Hungarian Chimney Cake Recipe (Kürtőskalács) (2)

Chimney Cake has more like a sweet milk bread dough which will be caramelized on the outside. It will be soft and fluffy on the inside and crunchy on the outside.

Other countries like to add their own version of toppings, which include such as sprinkles, cocoa powder, almond flakes, etc. In some spots, they like to make chimney cakes shaped like chimney cones. So they can be used as a cone for ice creams, pastry creams, chocolate, and so many things.

Necessary Equipment

Traditionally, the Kürtőskalács is roasted over charcoal on a rotating wooden spit. But not everyone has the whole equipment. So this recipe is adapted for home baking. You can roast in your own oven and with your own tools.

  • Wooden rolling pins – The best ones are the classic pins with thinner handles. This makes it easier to place them on a tray.
  • Deep tray – You’ll place the rolling pins on top of a deep tray, with the ends of the rolling pin on the outside. That helps the dough not touch the bottom of the tray.
  • Large Mixing Bowl – You’ll need a mixing bowl if you’ll knead with your hand. If you use a stand mixer, just ignore it.
  • Aluminum Foil – is optional. Wrap all wooden pins with aluminum foil so you can prevent the dough from sticking to them. This can make it easier to remove the cakes after baking.
Hungarian Chimney Cake Recipe (Kürtőskalács) (3)

The Ingredients You’ll Need

  • All-purpose flour – Other self-rising flour or bread flour is NOT suitable for this recipe.
  • instant dry yeast – fresh yeast can be used for this recipe, indeed is the best practice. But if you don’t have instant yeast is good too.
  • baking soda
  • confectioners powder sugar – Not so much sugar in the dough. Preferably use white sugar.
  • lukewarm milk – full-fat milk, semi-fat milk, non-fat milk, or even plant-based milk are also good. Makes the dough extra tender and sweet.
  • egg – use room temperature egg
  • melted butter – Use room temperature butter. Melt the butter before starting the dough, so it can cool down.
  • pinch of salt
  • lemon zest – use the zest of 1 lemon in the dough. It will give a delicious authentic taste.
  • sugar (topping) – this extra white sugar will be used for the exterior of the dough when it’s already placed on the wooden rolling pin. This will make the chimney cakes crunchy, caramelized, and super shiny.

Toppings for the Chimney Cake Recipe

The traditional recipe of chimney cakes is topped with ground walnuts, shredded coconut, cinnamon sugar, or plain.

You can use other toppings especially if you make chimney cones.

  • Ice Cream
  • Nuts
  • Cocoa Powder
  • Sprinkles
  • Fruity Pebbles (and different types of pebbles)
  • Crushed Cookes, etc.
Hungarian Chimney Cake Recipe (Kürtőskalács) (4)

How to Make the Chimney Cake Recipe

  1. In a small bowl add warm milk, 1 tbsp sugar, and yeast. Mix well then let sit for 10 minutes until the mixture becomes foamy.
  2. In a large bowl pour the remaining sugar, yeasty mixture, softened butter, eggs, salt, and lemon zest. Combine everything with a stand mixer or your wooden spoon. Pour the flour into the wet mixture and mix until a dough forms.
  3. If kneading by hand, lightly flour the work surface, and knead for 8-10 minutes, until the dough is no longer sticky and springs back when poked with the finger.
  4. Grease a large bowl with oil, then place the dough into it. Cover with plastic wrap. Let proof for at least 45 minutes or until double in size.
  5. Once proofed, roll the dough into a rectangular shape about 1.5 inches in thickness. Use a knife to cut 4 equal strips.
  6. Use your hands to roll each strip of dough into long coils around 1 inch in thickness. Each coil should be about 20-25 inches in length.
  7. Roll the pin around a few times, while applying a little pressure to flatten the dough and make the swirls stick together. Repeat the process for the remaining chimney cakes.
  8. Preheat oven to 350°F.
  9. Roll the chimney cakes through sugar only, pressing gently to help them stick. Ensure all sides are covered evenly. This helps with the beautiful caramelization that will appear on the outside.
  10. Place the rolling pins with chimney cakes on top of a deeper tray. The handles should rest on the edges of the tray, so the chimney cakes do not touch the bottom of the tray.
  11. Bake for 10 minutes, then rotate the rolling pins on the other side. Bake another 10 minutes or until is golden brown in color.
  12. After baking the chimney cakes and still hot sprinkle them with your chosen toppings.
  13. Serve immediately. Start eating it by uncoiling the pastry strips. Break off small pieces and eat with ease!
Hungarian Chimney Cake Recipe (Kürtőskalács) (5)

How to Store

Kürtőskalács taste best when are fresh and still hot. I recommend eating them as soon as still hot, as this gives the most authentic experience!

The best thing is to eat them within a day because they get hard quickly. If you want to store them for a few hours, first let them cool down completely, then cover them in plastic wrap. This will make the crust less crispy, but it will keep them from hardening for a few hours.

More Hungarian Dessert Ideas

Hungarian Chimney Cake Recipe (Kürtőskalács) (6)

Hungarian Chimney Cake Recipe (Kürtőskalács)

This authentic traditional Hungarian Chimney Cake Recipe (Kürtöskalács) has a crunchy sugary exterior and a soft and fluffy interior. You'll find this treat in every single tourist hotspot in Hungary and Romania, but now you can make the original recipe straight from your kitchen.

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Proofing Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine Hungarian

Servings 4 Chimney Cakes

Calories 660 kcal

Equipment

  • Rolling Pin (for the dough)

  • 4 smaller wooden rolling pin or 2 larger wooden rolling pin alternative: beer cans

  • aluminum foil optional

  • 1 Large Mixing Bowl if you knead with your hand

Ingredients

For the Dough

  • 4 cups all-purpose flour
  • ¾ tsp instant dry yeast
  • ¾ tsp baking soda
  • 3 tbsp confectioners powder sugar
  • 1 ¾ cup lukewarm milk
  • 1 egg
  • 2 egg yolks
  • 1 tbsp melted butter
  • pinch of salt
  • lemon zest from 1 lemon
  • 1 cup sugar to roll on the chimney cakes before baking them

Sweet Sugary Topping

  • ½ cup white granulated sugar

Ground Walnuts Topping

  • ½ cup white granulated sugar
  • ½ cup ground walnuts or other nuts

Shredded Coconut Topping

  • ½ cup white granulated sugar
  • ½ cup Shredded Coconut or Coconut Flakes

Cinnamon Sugar Topping

  • cup white granulated sugar
  • ½ cup Cinnamon Sugar

Instructions

  • In a small bowl add warm milk, 1 tbsp sugar, and yeast. Mix well then let sit for 10 minutes until the mixture becomes foamy.

  • In a large bowl pour the remaining sugar, yeasty mixture, softened butter, eggs, salt, and lemon zest. Combine everything with a stand mixer or your wooden spoon. Pour the flour into the wet mixture and mix until a dough forms.

  • If kneading by hand, lightly flour the work surface, and knead for 8-10 minutes, until the dough is no longer sticky and springs back when poked with the finger.

  • Grease a large bowl with oil, then place the dough into it. Cover with plastic wrap. Let proof for at least 45 minutes or until double in size.

  • Once proofed, roll the dough into a rectangular shape about 1.5 inches in thickness. Use a knife to cut 4 equal strips.

  • Use your hands to roll each strip of dough into long coils around 1 inch in thickness. Each coil should be about 20-25 inches in length.

  • Roll the pin around a few times, while applying a little pressure to flatten the dough and make the swirls stick together. Repeat the process for the remaining chimney cakes.

Now the Magic Starts

  • Preheat oven to 350°F.

  • Roll the chimney cakes through sugar only, pressing gently to help them stick. Ensure all sides are covered evenly. This helps with the beautiful caramelization that will appear on the outside.

  • Place the rolling pins with chimney cakes on top of a deeper tray. The handles should rest on the edges of the tray, so the chimney cakes do not touch the bottom of the tray.

  • Bake for 10 minutes, then rotate the rolling pins on the other side. Bake another 10 minutes or until is golden brown in color.

  • After baking the chimney cakes and still hot sprinkle them with your chosen toppings.

  • Serve immediately.

Notes

  1. Some recipes include egg wash for the chimney cake but in the original and authentic recipe, you just use only sugar which will make the outside caramelized.
  2. When is baked beautifully, and still hot, the outside is sticky which helps the topping to stick to it.
  3. That’s why is IMPORTANT to add the toppings while the chimney cake is still hot. Sprinkle the topping all over it.

Keyword chimney cake, chimney cone, hungarian chimney cake, kurtos kalacs, kurtoskalacs

Hungarian Chimney Cake Recipe (Kürtőskalács) (2024)

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