Magic Baked Chicken Fried Rice Recipe: Everything Goes In Uncooked | Asian Recipes

Sometimes after a long day, even I don’t have the energy to deal with the hassle of chopping vegetables, pulling out woks and smoking out my kitchen, let alone remembering to cook rice the day before! So I published a “dump and bake” fried rice recipe on my website – albeit with some trepidation – convinced it would be slammed as an abomination. To my total surprise, the baked fried rice recipe was a smash hit and had 100,000 views in 24 hours!

Truth is, it’s delicious. the flavor is fantastic, the rice is fluffy and moist. The most asked question I get is, “How can I add chicken to this?” Well, here’s how! (Read my pro cooking tips in Recipe Notes.)

Store any leftovers of this baked chicken fried rice dinner in the refrigerator for up to three days or in the freezer for up to three months.

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Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4

Ingredients

Baked FriedRice

1 1/2 cupslong-grain white rice, uncooked
1 1/2 cups low-sodiumchicken broth
1 1/2 tablespoonslight soy sauce
1 tablespoonShaoxing cooking wine
2 garlic cloves, finely minced
1/4 teaspoonwhite pepper
2 cups frozen diced vegetables (carrots, peas and corn mix), still frozen
3/4 cup chopped bacon or ham(I use store-bought chopped bacon)

Marinated Chicken

1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
1 tablespoonoyster sauce
1 tablespoon Shaoxing cooking wine
1 tablespoon light soy sauce
2 teaspoonssesame oil
1 garlic clove, finely minced

Additional Ingredients

2 eggs, scrambled (optional)
2 teaspoons sesame oil (for finishing)
1 green onion, finely sliced (for finishing)

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Recipe Notes

Basmati and medium-grain white rice can also be used. Not suitable for risotto rice, paella rice, brown rice or sushi rice.

Use light soy sauce or all-purpose soy sauce. Do not substitute with dark soy sauce.

Use Shaoxing cooking wine or mirin or dry sherry. If you can’t consume alcohol, omit and add 1/4 cup low-sodium chicken broth and cook for 1 minute longer.

I just use a garlic crusher in this recipe for convenience.

I tried all sorts of ways to bake the egg in the oven along with the rice! But it just didn’t work, or got unnecessarily fiddly. Really, it’s just easiest to cook it on the stove. Whisk the eggs, then scramble them in a nonstick skillet over medium-high heat with a teaspoon of oil until just cooked. Transfer to a bowl, then add to the rice as directed.

Here's how to make it:

Place all the baked fried rice ingredients, except the vegetables and bacon, in a 13x9-inch metal pan (not ceramic or glass). Shake to spread the rice evenly, ensuring all the rice is submerged under the broth. Sprinkle the vegetables evenly across the surface, then sprinkle the bacon on top. Cover with aluminum foil and bake in a preheated 400-degree F oven for 25 minutes.
Meanwhile, place the marinated chicken ingredients in a bowl and mix well to combine. Set aside to marinate while the rice cooks.
Remove the aluminum foil (reserve the foil), then spread the chicken in a single layer across the surface of the rice. Bake, uncovered, for 20 minutes.
Remove from the oven, cover with the reserved aluminum foil, and rest for10 minutes. Use a rubber paddle to turn the rice over and gently break it up. Add the scrambled egg (if using). Drizzle with sesame oil and sprinkle with the green onion. Gently toss the fried rice to mix it together, then serve!

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi

Rice

Low-Sodium Soy Sauce

Chicken Broth

Shaoxing Cooking Wine

White Pepper

Oyster Sauce

Sesame Oil

13x9-inch Baking Pans

Cutting Boards

Measuring Spoons

Measuring Cups

Aluminum Foil

Salt and Pepper

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Magic Baked Chicken Fried Rice Recipe: Everything Goes In Uncooked | Asian Recipes | 30Seconds Food (2024)

FAQs

Do you use raw or cooked rice for fried rice? ›

The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.

Read On ›

How do you make store bought fried rice taste better? ›

1. Add the Oomph. To the cooked rice add 1 teaspoon low-sodium soy sauce or tamari and 1/2 teaspoon toasted sesame oil. The soy sauce adds umami and the sesame oil, even a small amount, adds a ton of flavor and that takeout flair.

Explore More ›

How to make fried rice without it being a day old? ›

To get that perfect day-old rice without waiting 24 hours, the process is actually fairly simple. Just rinse and drain fresh, raw rice and sauté in oil. Add a little less water than you normally would to the pan, and bring to the boil before covering and simmering.

Do you fry cooked or uncooked rice? ›

Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it. Frying in batches compensates for the low heat output of Western stovetops. Keeping the seasoning very light allows the flavor of the rice and aromatics to come through.

Show Me More ›

What is the difference between cooked rice and uncooked rice? ›

Is a cup of uncooked rice the same as a cup of cooked rice? Rice increases in volume after cooking. In general, 1 cup of raw rice yields almost 3 cups of cooked rice. One-half cup of long-grain white rice is considered one serving.

See Details ›

What is the secret ingredient in Chinese fried rice? ›

Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.

Find Out More ›

What makes Chinese fried rice taste so good? ›

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

How can I make my fried rice more flavorful? ›

Pick the Right Ingredients

There are three main ingredients of fried rice: eggs, vegetables and meat. Scrambled throughout the rice, eggs bring savory flavors and protein, while vegetables like broccoli, peas, carrots, and edamame add variety and depth to the dish. The more you have, the more robust the flavor.

Tell Me More ›

What is fried rice syndrome? ›

Fried rice syndrome is caused by a bacterium called Bacillus cereus, which is present in these types of starchy foods prior to cooking. Bacillus cereus is a heat-resistant bacteria, so even recooking foods that have not been appropriately refrigerated can result in food poisoning.

Discover More Details ›

Can you eat 3 day-old cooked rice? ›

The NHS recommends keeping your rice in the fridge for no more than one day until reheating, while the US Department of Agriculture's FoodKeeper app says you can store cooked rice for four to six days.

Find Out More ›

What happens if you don't use old rice for fried rice? ›

In fact, it's critical. Unlike freshly cooked rice, which forms soft, mushy clumps when stir-fried, chilled leftover white rice undergoes a process called retrogradation, in which the starch molecules form crystalline structures that make the grains firm enough to withstand the second round of cooking.

Know More ›

Which spice is good for fried rice? ›

The Perfect Nigerian Fried Rice

2 bay leaves.
2 sprigs fresh rosemary (optional)
2 Tasty Cubes.
1 teaspoon salt.
1 teaspoon white pepper (substitute other ground pepper)
2 teaspoon curry powder (divided)
1 teaspoon thyme.

Why add mayo to fried rice? ›

Nicely textured fried rice.

To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.

Tell Me More ›

What is the best oil for fried rice? ›

You can also use day-old brown rice, however it will create a less-authentic taste and texture, even though it's still delicious. Sesame oil. I do not recommend omitting or substituting the sesame oil in this recipe. It is key to the authentic flavor of this dish.

See Details ›

Why do people fry raw rice? ›

The pre-frying process reduces the hardness, aaadhesiveness, cohesiveness and gumminess. Pre-fried Bomba rice has more amylose which makes it even less sticky but harder.

View Details ›

Can I use undercooked rice for fried rice? ›

Yes, you can use various types of rice to fry uncooked rice. However, it is important to choose a long-grain variety such as jasmine, basmati, or Carolina rice, as they tend to yield the best results when fried.

Do you use cold or hot rice for fried rice? ›

Use COLD day old rice: For best results! Cold rice will crisp up in the hot oil. Warm rice will not toast and can even become mushy. If you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer.

Magic Baked Chicken Fried Rice Recipe: Everything Goes In Uncooked | Asian Recipes | 30Seconds Food (2024)

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