Welsh Cakes Recipe - easy to follow recipe | The Worktop (2024)

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Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.

Welsh Cakes Recipe - easy to follow recipe | The Worktop (1)

One of the best parts of living in the London is the sheer number of places that we can go for high tea. It's such a fun British tradition. But it doesn't really start until about 2 PM, andsometimes I just cannot wait until the afternoon.

I first had these Welsh Cakes served ona three tier cake stand during high tea. Since then, I've discovered that I love them during the mornings for breakfast.

Welsh Cakes Recipe - easy to follow recipe | The Worktop (2)

I like to think of these Welsh Breakfast Cakes as finger food pancakes in form. But even better -- with the rich butteriness that normally comes with a scone.

Welsh Cakes have the best attributes of both a pancake and a scone

They look adorable, and can be picked up with one hand and eaten in three dainty bites. For a special brunch, we love these Welsh Breakfast Cakes.

Welsh Cakes Recipe - easy to follow recipe | The Worktop (3)

Griddle Welsh Cake History

But if you aren't familiar with griddle Welsh Cakes, you may wonder what exactly makes a Welsh Cake a Welsh Cake. How is a Welsh Cake different from a pancake, and what is the best way to eat a Welsh Cake?

Welsh Cakes originated in Wales in the late 1800's and are also known as bakestones or griddle scones because they are made on a griddle.

Think of a mini pancake or flat circular scone withsultanas/raisins, and dusted with caster sugar.

Indulge at breakfast with this Welsh Cake recipe

Unlike a pancake though, Welsh Breakfast Cakes are buttery and a bit brittlein texture. You should be able to break them in half with the slightest pressure, so you can pick up and eat these with your hands.

Welsh Cakes Recipe - easy to follow recipe | The Worktop (4)

These little griddle Welsh Cakes can be enjoyedplain by themselves, unlike a British scone, which is usually paired with a jam or clotted cream.

Unlike a pancake, these Welsh Breakfast Cakes need no additional maple syrup or topping. Each bite should be filled with just enough sultanas, sweetness and spices.

These Welsh Breakfast Cakes are delicious served on their own with no additional toppings

That being said, there is no hard rule how to eat Welsh Breakfast Cakes. You definitely can eat them with some kind of spread if you prefer.

A thin spread of butter does wonder for these griddle Welsh Cakes. If you have a sweet tooth, you can dip them in maple syrup to give them a more traditional breakfast taste.

Welsh Cakes Recipe - easy to follow recipe | The Worktop (5)

If you're like me and too impatient to wait until the afternoon for high tea, don't be shy and enjoy theselittle Welsh Breakfast Cakes with your morning cup of tea or coffee. Go ahead, treat yourself!

Welsh Breakfast Cakes are perfect with a cup of coffee

And if this post hasn't convinced you to make these griddle Welsh Cakes, here are 18 Reasons Why Welsh Cakes are Literally The Best Food in The Whole Entire World by BuzzFeed.

Welsh Cakes Recipe - easy to follow recipe | The Worktop (6)

Welsh Cakes Recipe - easy to follow recipe | The Worktop (7)

Griddle Welsh Cakes

4.60 from 27 votes

Print Recipe Save Recipe

Serves: 12 welsh cakes

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.

Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup caster sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon mixed spice
  • 1 pinch salt
  • ½ cup unsalted butter - chilled and cubed
  • ¼ cup currants
  • 1 medium egg
  • 2 tablespoons whole milk (plus extra, as needed)
  • caster sugar (for sprinkling on top)

US Customary - Metric

Instructions

  • In a large bowl, sift the flour, sugar, baking powder, mixed spice and salt. Cut in the butter using a pastry blender. You can also use your fingers to rub the butter in, until you get a fine bread crumb consistency. Be careful not to rub the butter too much and melt it. Toss in the currants.

  • In a small bowl, beat the egg and milk together.

  • Using a fork, mix the egg mixture into the flour mixture, until just mixed. Use your hands to finish mixing the dough together. It should be short, so don't over mix. The dough should be wet, but not too sticky to handle. Add in more milk as needed.

  • Heat a cast-iron skillet on medium to medium-low heat with a little bit of oil.

  • Pour the dough out onto a lightly floured silicon mat. Using a lightly floured rolling pin, roll the dough out until about 1-cm thick. Using a 7-cm diameter cookie cutter, cut out as many rounds as you can. Combine the remaining dough together, and roll it out again until about 1-cm thick. Cut out as many rounds as you can. Repeat as necessary, but note that with each successive rolling and cutting, the pastry may get over mixed.

  • Once the cast-iron skillet is ready, cook each side of the welsh cakes for 4 minutes. Adjust the heat as needed so that the welsh cake becomes a golden brown with 4 minutes on each side (I switched my induction hob between heat levels 4/9 and 5/9).

  • Transfer to a cooling rack and sprinkle them with caster sugar.

Course: Breads and Muffins, Pancakes and Waffles

Cuisine: British

Keyword: Welsh Breakfast Cakes

Special Diet: Vegetarian

Author: The Worktop

Cal : 156kcal

Note: Nutrition information is a rough estimate.

Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.

Made these Welsh Breakfast Cakes? Pair it with this easy blueberry jam with chia seeds!

« Chorizo and Chickpea Stew with Baked Eggs

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About Tina Jui

A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

Reader Interactions

Comments

  1. Amira says

    Welsh Cakes Recipe - easy to follow recipe | The Worktop (9)
    They are really good frozen, then put them in a moderate oven for about 5 to10 mins. They are amazing and as good as when you just make them.

    Reply

  2. Amira says

    Welsh Cakes Recipe - easy to follow recipe | The Worktop (10)
    Love them, have made them many times. Great to make in a hurry.
    I use nutmeg, they are beautiful. Thanks so much for the recipe. I'll always find time to make these.

    Reply

  3. Kam says

    Hi what do you think would be a good substitute for the egg in this recipe? I have made your eggless banana bread and it was the best!
    Thanks

    Reply

    • Tina Jui says

      Hi - I haven't tried to make this without egg before so I'm probably not too helpful. But perhaps you could try to substitute the egg with a "flax egg"? It might take some trials, but I would think something along the lines of using 1 tbs ground flax seed and 2 tbs water.

      Reply

  4. mary says

    what is "mixed spice" anyway?

    Reply

    • Tina Jui says

      It's a blend of spices that's commonly used in British baked goods - here it is

      Reply

    • Diana says

      The receipe didn't give amounts, when I looked for it . It's cinnamon coriander, caraway and nutmeg. More cinnamon and less of everything else. I hope this helps.

      Reply

  5. Vanessa says

    Thanks for sharing! Do they keep long?

    Reply

  6. Suzanne says

    These look so good! What a fun way to have something a little different for tea time!

    Reply

    • Helen smith says

      I am in USA my daughter always asks me to make her some welsh cakes but I cannot find the spices Thankyou

      Reply

      • Rizza says

        Welsh Cakes Recipe - easy to follow recipe | The Worktop (11)
        You can make your own mixed spice. Google it and you probably have all the ing. available. v

        Reply

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Welsh Cakes Recipe - easy to follow recipe | The Worktop (2024)

FAQs

Why do my Welsh Cakes fall apart? ›

If there are loads of crumbly bits its probably too dry. You want to be aiming for a nice soft dough that stays together but isn't sticky and messy!

What is the difference between Eccles cakes and Welsh Cakes? ›

These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled. In order to make Welsh Cakes, these must be made on a griddle or a bake stone. Once you get the hang of cooking these, it's literally a piece of cake!

What is the difference between a Welsh cake and a scone? ›

Scones are usually larger and baked, and originate from Scotland. Welsh cakes are round, small, flat, and cookie/biscuit-like, and they are cooked on a flat griddle. Welsh cakes are usually made with currants. Scones might or might not contain currants.

Do you eat Welsh Cakes hot or cold? ›

Welsh cakes can be eaten hot or cold, though the vast majority of Welsh people will tell you how to eat Welsh cakes is eating them while they're still warm. You can heat them up easily in a pan, toaster oven, standard oven, or even your microwave.

Why do my Welsh cakes go hard? ›

If your Welsh Cakes turned out hard, dry or crumbly, your mixture was probably not wet enough. Next time, add a little bit of milk so the mix is softer.

Do Welsh cakes need to be refrigerated? ›

You can make the dough, roll and cut out the welsh cakes and refrigerate for a day if you need. Take them out of the fridge in time to lose a bit of chill before griddling them. MAKE AHEAD / STORE: Leftovers can be stored in an airtight container in a cool place for up to 5 days.

Why were Eccles Cakes banned? ›

When Oliver Cromwell gained power in 1650 A.D., both the wakes and the eating of Eccles Cakes were banned due to the Puritan belief that they both had pagan connections. On the other hand, maybe the powers that be in London, did not want their Northern subjects to have too much of a good thing!

What is the slang for Welsh Cakes? ›

' Some may casually use 'cêcs' in their conversations, which is the Welsh slang for 'cakes. ' It's indeed one of those words that sparks conversations due to its unique variations!

What is a fun fact about Welsh Cakes? ›

The Welsh Cakes were originally called "picau ar y maen" or "cakes on the stone." They are one of the most popular Welsh treats and the favorite food of so many in Wales. In fact, we asked over 25 people what their favorite Welsh recipe was and half of them answered Welsh Cakes.

What is a fairy cake in England? ›

Fairy cakes are not, as their name might imply, themed cakes designed and decorated to the liking of fantasy and sci-fi fans. They are, simply stated, smaller versions of cupcakes. They're widely popular in the UK, and tend not to pile on the icing in the same way that American bakers do with cupcakes.

What do you eat with Welsh cakes? ›

Enjoy them with sugar, butter, plain, jam, cream, or even chocolate spread and marshmallow – the point of a welsh cake is that is makes you feel warm and cosy for a little minute. If you have more tips on how you cook your welsh cakes then we'd love to hear them. Add them to the comments below!

What are British Jaffa Cakes? ›

Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 21⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate.

What is the best way to eat a Welsh cake? ›

Cakes may be eaten straight from the package however most people prefer them warmed. Warming takes 8-10 seconds for one cake in a 1500W microwave, 10-12 seconds for a whole pack. If heating in an oven, 2-3 mins @ 275 will usually do.

How do British people eat cake? ›

She continued: 'If you are served a dry cake, such as a pound cake, you would tear it into small bitesize pieces with your fingers, and then neatly eat with your hands. 'A moist cake, for example, a cheesecake, you would use a fork and a spoon if required.

Why are Welsh cakes so popular? ›

Made from simple pantry items like flour, sugar, milk and butter, Welsh Cakes are considered a special treat since they take a great deal of time and effort to make. Being griddled, they pretty much must be made by hand and this is why there are very few commerical makers of these cakes in the world.

How do you keep a cake from falling apart? ›

Several steps can be taken to prevent cakes from sinking in the middle. Eensure the oven is fully preheated, avoid frequent opening during baking, use correct ingredient measurements, mix thoroughly, avoid overmixing, bake on the center rack, and avoid underbaking.

How do you keep a cake from crumbling? ›

Chill the cakes in the freezer for an hour or so before assembling and decorating. Cold cakes are BY FAR easier to work with, and, therefore, way less scary, since they are much more solid and much less likely to fall apart.

Why is my cake crumbly and falling apart? ›

Cakes crumble because they've dried out too much. From years of baking, I know that dry cakes happen for one of two reasons; using too much of your dry ingredients or over-baking your cake.

Why is my fruitcake falling apart? ›

This can happen for a variety of reasons ranging from type of flour, not enough eggs/wrong size eggs, not enough liquid or fats and even storage. 'Causes of crumbly fruit cake'.

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